share tasting menu - 75pp

beverage pairing - mp

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castelvetrano olives - 8

rotating house pickles - 8

chilled parsley root dashi, chive flower jelly, sesame oil - 8

tall shadow sourdough, chili honey butter – 8

fried tofu, sweet + spicy sauce, cashew mayo – 16

devilled eggs, candied anchovy, chive, bonito – 16

radish + turnips, sesame dressing, candied hazelnuts - 18

glorious organics celebration greens, pickled green coriander seed vinaigrette - 22

scallop crudo, blood orange, ginger dressing, fresh herbs – 28

confit duck leg, curried black turtle beans, mint - 34

parisian gnocchi, spinach cream, devil’s club shoots, golden plum, prosciutto - 30

steamed sablefish, preserved tomatoes, squash gochujang, basil - 40

pork chop, elderflower vinaigrette, pickled
magnolia, garlic puree, green garlic - 45

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rhubarb jelly, compressed rhubarb, puff
pastry, cream cheese mousse -14

chocolate budino, preserved cherries, brandy
sauce – 14